NASI LAPCHIONG

Lap cheong sausages must be about 8 inches (twenty cm) extended along with the casing really should be twisted on by itself among Each individual sausage. The sausages are then immersed in warm drinking water and brushed with baijiu.A mix of high-quality salt and pink salt, i.e. nitrite salt, is accustomed to protect the sausages whilst they dry. W